Autoclave Steam Double Layer Retort Food Steriliz | RFQ Sourcing Details

Water Bath Sterilizing Kettle 1. Water Bath Sterilizing Kettle is suitable for canned products, drinks, milk, brine products, etc. 2. Tin cans or solid cans resistant to steaming and boiling soft packaging. 3.

Products are treated with high temperature sterilization to meet the requirements of sterility within the shelf life.

Product Features Features of Laboratory Testing Autoclave: 1.Uniform temperature distribution:In the process of heating and sterilization, the water is continuously sprayed from 3 sides nozzles adopted high speed spraying, so that the temperature in the autoclave is kept stable and the sterilization effect is improved.

2. Direct heating and indirect cooling, and prevent the second pollution. Sterilizing and cooling processes use the same water. Circulating water is directly heated by steam diffusion tube in the heating process. Under 0.5MPa pressure, it only takes 6-12 min to rise the temperature from 20 DEG to 121 DEG.

Continuous cooling by heating exchanger is isolated from the products,preventing the second pollution in the cooling effectively. 3. Full-automatic control system: a. Siemens Touch Screen b. No-paper recorder c. Imported Automatic Valves d. Many sterilization techniques in memory for your choice.

At most could save 30 sterilization formula. 4. Pressure control system independently, suitable for gas packaging sterilization: Pressure control error is within 0.005. Mpa.

Pressure control system can correct and balance the pressure inside of the pot and packing automatically, not damaging the packing or the contents. 5. Heating and cooling in stages can reduce the temperature difference between the surface and the center of the food in protection of fragile food and glass bottles.

Model Beef Chicken Feet Dried Yofu 700*1200 100kg 70-80kg 50kg 900*1800 250kg 200kg 125kg 1000*2200 400kg 300kg 200kg 1200*3600 1T 800kg 500kg Product Application