Automatic 3-in-1 Milk and Juice Hot-Fill Bottling | RFQ Sourcing Details

This automatic rotary bottling line combines bottle rinsing, filling and capping in a 3-in-1 monoblock. The listed RCGF models cover nominal outputs from 1,000–2,000 to 14,000–16,000 bottles per hour, measured with 500 ml bottles.

Supported containers include round or square plastic and glass bottles in the 0.2–2 L range. The documented filling process is hot filling. The technical table specifies a filling temperature of 55–85°C, while the gives a broader hot-fill range of 55–95°C.

Listed filling pressure is 0.15–0.35 MPa, and liquid-level filling precision is stated as no more than +5 mm.

Because the source also describes the equipment as a milk and aseptic filling line, buyers should obtain written confirmation of the exact temperature range, hygienic design and sterilization controls for their selected beverage. Hot filling alone should not be assumed to establish aseptic processing capability.

Bottle transfer uses neck-holding and clamp-transfer arrangements, with a direct connection between the air conveyor and inlet starwheel. The line is described as using a human-machine interface, PLC control and frequency-converter control. Siemens PLC control is specified in the basic information.

Liquid- , while the machine material is listed as stainless steel 304/316;the exact grade used for every product- . Five configurations are listed: RCGF14-12-4, RCGF18-18-6, RCGF24-24-8, RCGF32-32-10 and RCGF40-40-12.

Their respective nominal capacity ranges are 1,000–2,000, 3,000–5,000, 6,000–9,000, 10,000–13,000 and 14,000–16,000 bottles per hour. Listed total power rises from 4.4 to 9 kW, with machine weights from 3,200 to 8,500 kg depending on model.

Available line modules described in the source include water treatment, beverage pretreatment, UHT equipment, homogenization, vacuum degassing, CIP cleaning, sleeve labeling, shrink wrapping and bottle blowing. These modules should be treated as configurable equipment rather than automatically included items.

Buyers should request a line-by-line scope showing supplied modules, utilities, controls, piping, conveyors, change parts and commissioning services.

Before procurement, confirm the beverage formulation, viscosity, acidity and required shelf-life process;whether the project requires hot filling or validated aseptic filling;bottle material, neck finish, dimensions and cap format;actual output at the selected bottle size;product-;cleaning and sterilization procedures;utility consumption;factory layout;included auxiliary equipment;acceptance-test criteria;spare and wear parts;installation and training scope;and warranty terms for the final contract.