Industrial Easy Operation Pepperoni Bratwurst Sal | RFQ Sourcing Details

SHUKE Vacuum Filling Machine Vacuum sausage filling machine is to complete the filling process in the vacuum state, effectively prevent fat oxidation, avoid protein hydrolysis, reduce the amount of bacteria survival, and effectively en sure the shelf life of the product and the color of the product is bright and the taste is mellow.

Function configuration: 1. The whole machine is made of SUS304 stainless steel material, the novel appearance design and processing process make the product have a very beautiful appearance. 2. The key components are processed by imported CNC equipment to ensure the high precision of the product.

Pump body, impeller, blade using special heat treatment process, high finish, good wear resistance, to ensure quantitative accuracy, and easy to clean. 3. The machine has automatic kinking function, can automatically kinking natural casings, protein casings, collagen casings and so on. 4.

The quantitative range from 5G-9999g, normal chyle product error does not exceed ±2g(400g), normal block product does not exceed ±5g(400g).

Product Parameters Model Constant Flow Rate (kg/h) Dosage Range (g) Hopper Capacity (L) Total Power (kw) Weight (kg) ZKG ZKG ZKG Detailed Photos 1.FLANGE The connecting parts of the equipment adopt a design that is easy to install and dismantle, facilitating maintenance and upgrades of the equipment.

2.PLC CONTROL The PLC system can precisely control key parameters such as filling volume and filling speed, ensuring consistency and stability in product quality. 3.OUTLET It can be adjusted to accommodate different sizes of casing, making it suitable for the production of a variety of sausage dimensions.

4.one-click emergency stop The one-click emergency stop function provides safety assurance for operators, enabling the equipment to be quickly shut down in emergency situations to prevent accidents. Be Suitable For Company introduction